GMO Infuriation

Official seal of the National Organic Program

Certified Organic

Not so long ago, foods marked “organic” meant that the foods had been grown without chemicals and pesticides that are harmful to the body. Chemically sprayed foodstuffs used to be just something to avoid because you wanted to simply avoid health issues from a buildup of pesticides in your system, had sensitivities, or just wanted to keep your body clean of these poisons.

Nowadays, there’s an additional evil element that certified organics promise you don’t get when you purchase a product with this label. That evil is GMOs. Now, something marked “certified organic” means that it’s also not a genetically modified organism, or GMO, which is the acronym used everywhere now. GMOs are essentially monster food. “Let’s take some pig genes, stick them in tomatoes, pass them off as being able to have greater shelf life so everyone will think our million-dollar sponsored work is A-OK, and hey! we get free experimental results on how this stuff effects the public.” GMOs make me hopping mad and they should make you so, too.

Genetically modifying food is playing God. It  is just daring nature not to do something destructive to us and our food supply. We need to leave our food alone, as God/nature has intended.

Learning all we can from the environment around us is great – it’s our way to grow in knowledge. However, exploring for the sake of learning and healing and helping is one thing. Modifying our food source for big company profit, with disregard to human health is just plain stupid, not smart and not scientifically responsible. I’m ashamed of the genetic engineers who screw with our food.

GMOS are not something to just avoid. They’re something we should all work hard to eliminate, starting first with our diet, ending up eliminating them from the world.

Here are some ways to start:

  • Look for the certified organic label on packaged food products. Buy only those packaged products. If you read the ingredients, everything that is grain/fruit/vegetable/sweetener etc. in the product should say “organic” before it. i.e. organic oats, organic corn, organic wheat, organic rice syrup  (in a cereal mix, for example)
  • Buy only organic produce
  • Grow your own garden. Everyone’s doing it and it’s fun. Buy heirloom seeds. Heirlooms are food that haven’t been touched genetically. Maybe a tomato or type of corn is something that your grandmother grew. Most of these foods cannot be found in your regular grocery store. Or you can buy organic seeds, which would not be from a GMO plant.
  • Teach your family how to choose organic food and to only choose organic foods. They may be a little more money but are worth our health. Nearly 100% of the corn products you find on the grocery store shelves are GMOs. That includes your corn chips, corn cereal, corn oils, taco shells, pancake mix…
  • Teach your friends and neighbors about organic foods. Talk to them directly. Teach a class in your home to your friends about purchasing and growing organics.

If everyone in a community only selected organic food in their supermarkets, all stores would immediately make a shift toward providing more of those foods. The processed GMO foods would eventually expire and be pulled off the shelves, and your local food store would be stocked with shelves and shelves of healthy, organic, life-giving foods!

If every community did this in a town, the town would be the first all-certified organic products town in your country! Health nuts would flock there, certainly. The town would have all the publicity and tourism it could handle.

You know the rest. Your state, your country – all concerned about the good health of each citizen. All foods clean of pesticides, free of genetic modification. All the frackin’ big food businesses would have to go organic, go out of business or get out of the food business.

It’s a simple, good, wholesome idea which starts in your shopping cart, in your kitchen cabinet, and in your garden.

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